Sustainability in Viticulture - Agroforestry and Organic Wine Production in the Mosel Region, Germany
Since the mid-20th century, there has been an increasing industrialization and intensification of land use in the agricultural sector. This development is accompanied by increased productivity in thriving economies since World War II and the overall growth of the world population. In addition to pro...
Furkejuvvon:
| Váldodahkki: | |
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| Eará dahkkit: | |
| Materiálatiipa: | Dissertation |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Philipps-Universität Marburg
2023
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| Fáttát: | |
| Liŋkkat: | PDF-ollesdeaksta |
| Fáddágilkorat: |
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Interneahtta
PDF-ollesdeaksta| Hildobáiki: |
urn:nbn:de:hebis:04-z2023-06605 |
|---|---|
| Almmustuhttinbeaivi: |
2023-11-15 |
| Datum der Annahme: |
2023-10-09 |
| Downloads: |
62 (2025), 301 (2024), 23 (2023) |
| Lizenz: |
https://creativecommons.org/licenses/by-nc-sa/4.0 |
| Liŋka materiálii: |
https://archiv.ub.uni-marburg.de/diss/z2023/0660 https://doi.org/10.17192/z2023.0660 |