Enzymes of two clostridial amino-acid fermentation pathways

Herrmann Twarz, Gloria Eloisa

Enzymes of two clostridial amino-acid fermentation pathways

Two enzymes of the alanine fermentation pathway of Clostridium propionicum were purified and biochemically characterized. The enzyme (R)-lactyl-CoA dehydratase catalyzing the difficult dehydration reaction of (R)-lactyl-CoA to acrylyl-CoA could be partially purified under strict anaerobic conditions...

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Bibliographische Detailangaben
1. Verfasser:	Herrmann Twarz, Gloria Eloisa
Beteiligte:	Buckel, Wolfgang (Prof. Dr.) (BetreuerIn (Doktorarbeit))
Format:	Dissertation
Sprache:	Englisch
Veröffentlicht:	Philipps-Universität Marburg 2008
Schlagworte:	Butyryl-CoA dehydrogenase Ferredoxin Butyrate <Buttersäuresalze> Biowissenschaften, Biologie Electron-transfer-flavoprotein Glutamate Fermentation Crotonyl-CoA Flavine Life sciences
Online-Zugang:	PDF-Volltext
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C.S. Raman
2024-05-24 15:14

This PhD dissertation provides original contemporaneous insights --rather than the reinterpretations found in the primary literature-- that led the author (Gloria Herrmann) to conclude that the Etf-Bcd system is capable of flavin-based electron bifurcation (FBEB). Of particular interest are discussions elaborated in pages 37, 38, 46, 47 - 50, 52, 54, 82, & 83.

Enzymes of two clostridial amino-acid fermentation pathways

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