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Establishment of surface functionalization methods for spore-based biosensors and implementation into sensor technologies for aseptic food processing
Aseptic processing has become a popular technology to increase the shelf-life of packaged products and to provide non-contaminated goods to the consumers. In 2017, the global aseptic market was evaluated to be about 39.5 billion USD. Many liquid food products, like juice or milk, are delivered to cu...
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| Формат: | Dissertation |
| Мова: | англійська |
| Опубліковано: |
Philipps-Universität Marburg
2020
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| Онлайн доступ: | PDF-повний текст |
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