Establishment of surface functionalization methods for spore-based biosensors and implementation into sensor technologies for aseptic food processing

Establishment of surface functionalization methods for spore-based biosensors and implementation into sensor technologies for aseptic food processing

Aseptic processing has become a popular technology to increase the shelf-life of packaged products and to provide non-contaminated goods to the consumers. In 2017, the global aseptic market was evaluated to be about 39.5 billion USD. Many liquid food products, like juice or milk, are delivered to cu...

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Príomhchruthaitheoir: Arreola Becerra, Julio César
Rannpháirtithe: Schöning, Michael J. (Prof. Dr.) (Comhairleoir tráchtais)
Formáid: Dissertation
Teanga:Béarla
Foilsithe / Cruthaithe: Philipps-Universität Marburg 2020
Ábhair:
Pharmakologie, Therapeutik
Spore
EIS
Biosensor
Bacillu
Oberflächenfunktionalisierung
Effekt des O2-Plasmas auf die Eigenschaften von Elektrolyt-Isolator-Halbleiter-Strukturen. Optimierung der Immobilisierung von bakteriellen Sporen au
APTES
Aseptik
Sensor
Lebensmittelindustrie
Organosilan
H2O2
Impedanzspektroskopie
Effect of O2 plasma on properties of electrolyte-insulator-semiconductor structures. Optimization of the immobilization of bacterial spores on glass
Pharmacology & therapeutics, prescription drugs
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