Establishment of surface functionalization methods for spore-based biosensors and implementation into sensor technologies for aseptic food processing

Arreola Becerra, Julio César

Establishment of surface functionalization methods for spore-based biosensors and implementation into sensor technologies for aseptic food processing

Aseptic processing has become a popular technology to increase the shelf-life of packaged products and to provide non-contaminated goods to the consumers. In 2017, the global aseptic market was evaluated to be about 39.5 billion USD. Many liquid food products, like juice or milk, are delivered to cu...

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Hlavní autor:	Arreola Becerra, Julio César
Další autoři:	Schöning, Michael J. (Prof. Dr.) (Vedoucí práce)
Médium:	Dissertation
Jazyk:	angličtina
Vydáno:	Philipps-Universität Marburg 2020
Témata:	Pharmakologie, Therapeutik Spore EIS Biosensor Bacillu Oberflächenfunktionalisierung Effekt des O2-Plasmas auf die Eigenschaften von Elektrolyt-Isolator-Halbleiter-Strukturen. Optimierung der Immobilisierung von bakteriellen Sporen au APTES Aseptik Sensor Lebensmittelindustrie Organosilan H2O2 Impedanzspektroskopie Effect of O2 plasma on properties of electrolyte-insulator-semiconductor structures. Optimization of the immobilization of bacterial spores on glass Pharmacology & therapeutics, prescription drugs
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Establishment of surface functionalization methods for spore-based biosensors and implementation into sensor technologies for aseptic food processing

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