Monitoring the efficacy of aseptic sterilization processes by means of calorimetric and impedimetric sensing principles
Package sterilization is an essential step during aseptic packaging of food, pharmaceuticals or medical instruments to prevent microbiological contamination of the product. In food industries, the main objective is to produce consumer-safe and long-term stable food products. In recent years, the fav...
Gespeichert in:
主要作者: | |
---|---|
其他作者: | |
格式: | Dissertation |
語言: | 英语 |
出版: |
Philipps-Universität Marburg
2018
|
主題: | |
在線閱讀: | PDF-Volltext |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
因特網
PDF-Volltext索引號: |
urn:nbn:de:hebis:04-z2018-02246 |
---|---|
Publikationsdatum: |
2018-08-01 |
Datum der Annahme: |
2018-07-11 |
Downloads: |
135 (2024), 190 (2023), 234 (2022), 250 (2021), 162 (2020), 163 (2019), 2 (2018) |
Lizenz: |
https://creativecommons.org/licenses/by-nc-sa/4.0 |
Zugangs-URL: |
https://archiv.ub.uni-marburg.de/diss/z2018/0224 https://doi.org/10.17192/z2018.0224 |