Monitoring the efficacy of aseptic sterilization processes by means of calorimetric and impedimetric sensing principles

Package sterilization is an essential step during aseptic packaging of food, pharmaceuticals or medical instruments to prevent microbiological contamination of the product. In food industries, the main objective is to produce consumer-safe and long-term stable food products. In recent years, the fav...

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Detaylı Bibliyografya
Yazar: Oberländer, Jan
Diğer Yazarlar: Schöning, Michael J. (Prof. Dr.) (Tez danışmanı)
Materyal Türü: Dissertation
Dil:İngilizce
Baskı/Yayın Bilgisi: Philipps-Universität Marburg 2018
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Detaylı Erişim Bilgileri
Yer Numarası: urn:nbn:de:hebis:04-z2018-02246
Yayın Tarihi: 2018-08-01
Datum der Annahme: 2018-07-11
Downloads: 135 (2024), 190 (2023), 234 (2022), 250 (2021), 162 (2020), 163 (2019), 2 (2018)
Lizenz: https://creativecommons.org/licenses/by-nc-sa/4.0
Erişim Adresi URL: https://archiv.ub.uni-marburg.de/diss/z2018/0224
https://doi.org/10.17192/z2018.0224