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Monitoring the efficacy of aseptic sterilization processes by means of calorimetric and impedimetric sensing principles
Package sterilization is an essential step during aseptic packaging of food, pharmaceuticals or medical instruments to prevent microbiological contamination of the product. In food industries, the main objective is to produce consumer-safe and long-term stable food products. In recent years, the fav...
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| 第一著者: | |
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| その他の著者: | |
| フォーマット: | Dissertation |
| 言語: | 英語 |
| 出版事項: |
Philipps-Universität Marburg
2018
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| 主題: | |
| オンライン･アクセス: | PDFフルテキスト |
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PDFフルテキスト| 請求記号: |
urn:nbn:de:hebis:04-z2018-02246 |
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| 出版日付: |
2018-08-01 |
| Datum der Annahme: |
2018-07-11 |
| Downloads: |
135 (2024), 190 (2023), 234 (2022), 250 (2021), 162 (2020), 163 (2019), 2 (2018) |
| Lizenz: |
https://creativecommons.org/licenses/by-nc-sa/4.0 |
| アクセスURL: |
https://archiv.ub.uni-marburg.de/diss/z2018/0224 https://doi.org/10.17192/z2018.0224 |