Monitoring the efficacy of aseptic sterilization processes by means of calorimetric and impedimetric sensing principles
Package sterilization is an essential step during aseptic packaging of food, pharmaceuticals or medical instruments to prevent microbiological contamination of the product. In food industries, the main objective is to produce consumer-safe and long-term stable food products. In recent years, the fav...
Salvato in:
Autore principale: | |
---|---|
Altri autori: | |
Natura: | Dissertation |
Lingua: | inglese |
Pubblicazione: |
Philipps-Universität Marburg
2018
|
Soggetti: | |
Accesso online: | PDF Full Text |
Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Accesso online
PDF Full TextCollocazione: |
urn:nbn:de:hebis:04-z2018-02246 |
---|---|
Data di pubblicazione: |
2018-08-01 |
Datum der Annahme: |
2018-07-11 |
Downloads: |
135 (2024), 190 (2023), 234 (2022), 250 (2021), 162 (2020), 163 (2019), 2 (2018) |
Lizenz: |
https://creativecommons.org/licenses/by-nc-sa/4.0 |
URL di accesso: |
https://archiv.ub.uni-marburg.de/diss/z2018/0224 https://doi.org/10.17192/z2018.0224 |