Monitoring the efficacy of aseptic sterilization processes by means of calorimetric and impedimetric sensing principles

Package sterilization is an essential step during aseptic packaging of food, pharmaceuticals or medical instruments to prevent microbiological contamination of the product. In food industries, the main objective is to produce consumer-safe and long-term stable food products. In recent years, the fav...

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Príomhchruthaitheoir: Oberländer, Jan
Rannpháirtithe: Schöning, Michael J. (Prof. Dr.) (Comhairleoir tráchtais)
Formáid: Dissertation
Teanga:Béarla
Foilsithe / Cruthaithe: Philipps-Universität Marburg 2018
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Gairmuimhir: urn:nbn:de:hebis:04-z2018-02246
Dáta a fhoilsithe: 2018-08-01
Datum der Annahme: 2018-07-11
Downloads: 135 (2024), 190 (2023), 234 (2022), 250 (2021), 162 (2020), 163 (2019), 2 (2018)
Lizenz: https://creativecommons.org/licenses/by-nc-sa/4.0
URL Rochtana: https://archiv.ub.uni-marburg.de/diss/z2018/0224
https://doi.org/10.17192/z2018.0224