Monitoring the efficacy of aseptic sterilization processes by means of calorimetric and impedimetric sensing principles
Package sterilization is an essential step during aseptic packaging of food, pharmaceuticals or medical instruments to prevent microbiological contamination of the product. In food industries, the main objective is to produce consumer-safe and long-term stable food products. In recent years, the fav...
Gorde:
Egile nagusia: | |
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Beste egile batzuk: | |
Formatua: | Dissertation |
Hizkuntza: | ingelesa |
Argitaratua: |
Philipps-Universität Marburg
2018
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Gaiak: | |
Sarrera elektronikoa: | PDF testu osoa |
Etiketak: |
Etiketa erantsi
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Internet
PDF testu osoaSailkapena: |
urn:nbn:de:hebis:04-z2018-02246 |
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Argitaratze data: |
2018-08-01 |
Datum der Annahme: |
2018-07-11 |
Downloads: |
135 (2024), 190 (2023), 234 (2022), 250 (2021), 162 (2020), 163 (2019), 2 (2018) |
Lizenz: |
https://creativecommons.org/licenses/by-nc-sa/4.0 |
URL sarbidea: |
https://archiv.ub.uni-marburg.de/diss/z2018/0224 https://doi.org/10.17192/z2018.0224 |