Monitoring the efficacy of aseptic sterilization processes by means of calorimetric and impedimetric sensing principles

Package sterilization is an essential step during aseptic packaging of food, pharmaceuticals or medical instruments to prevent microbiological contamination of the product. In food industries, the main objective is to produce consumer-safe and long-term stable food products. In recent years, the fav...

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Gorde:
Xehetasun bibliografikoak
Egile nagusia: Oberländer, Jan
Beste egile batzuk: Schöning, Michael J. (Prof. Dr.) (Tesi aholkularia)
Formatua: Dissertation
Hizkuntza:ingelesa
Argitaratua: Philipps-Universität Marburg 2018
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Aleari buruzko argibideak
Sailkapena: urn:nbn:de:hebis:04-z2018-02246
Argitaratze data: 2018-08-01
Datum der Annahme: 2018-07-11
Downloads: 135 (2024), 190 (2023), 234 (2022), 250 (2021), 162 (2020), 163 (2019), 2 (2018)
Lizenz: https://creativecommons.org/licenses/by-nc-sa/4.0
URL sarbidea: https://archiv.ub.uni-marburg.de/diss/z2018/0224
https://doi.org/10.17192/z2018.0224