(R)-Indolelactyl-CoA dehydratase, the key enzyme of tryptophan reduction to indolepropionate in Clostridium sporogenes

Li, Huan

(R)-Indolelactyl-CoA dehydratase, the key enzyme of tryptophan reduction to indolepropionate in Clostridium sporogenes

In this thesis the pathway of the fermentation from tryptophan to indolepropionate in Clostridium sporogenes and the key enzyme indolelactyl-CoA dehydratase were investigated. The intermediates and the end product were detected via mass spectrometry. Tryptophan disproportionates oxidatively via 3-in...

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Библиографические подробности
Главный автор:	Li, Huan
Другие авторы:	Buckel, Wolfgang (Prof. Dr.) (Научный руководитель)
Формат:	Dissertation
Язык:	английский
Опубликовано:	Philipps-Universität Marburg 2014
Предметы:	Tryptophan Proteine tryptophan dehydratase reduction Enzym Biowissenschaften, Biologie modification Fermentation Life sciences
Online-ссылка:	PDF-полный текст
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(R)-Indolelactyl-CoA dehydratase, the key enzyme of tryptophan reduction to indolepropionate in Clostridium sporogenes

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