(R)-Indolelactyl-CoA dehydratase, the key enzyme of tryptophan reduction to indolepropionate in Clostridium sporogenes

(R)-Indolelactyl-CoA dehydratase, the key enzyme of tryptophan reduction to indolepropionate in Clostridium sporogenes

In this thesis the pathway of the fermentation from tryptophan to indolepropionate in Clostridium sporogenes and the key enzyme indolelactyl-CoA dehydratase were investigated. The intermediates and the end product were detected via mass spectrometry. Tryptophan disproportionates oxidatively via 3-in...

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Dettagli Bibliografici
Autore principale: Li, Huan
Altri autori: Buckel, Wolfgang (Prof. Dr.) (Relatore della tesi)
Natura: Dissertation
Lingua:inglese
Pubblicazione: Philipps-Universität Marburg 2014
Soggetti:
Tryptophan
Proteine
tryptophan
dehydratase
reduction
Enzym
Biowissenschaften, Biologie
modification
Fermentation
Life sciences
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