Thin-film calorimetric gas sensors for hydrogen peroxide monitoring in aseptic food processes
The sterilisation of the packaging material is the essential step in aseptic food processes to ensure safely packed products, which are microbiologically stable throughout their shelf life. Today, gaseous hydrogen peroxide (H2O2) in the range of several volume percent and at elevated temperature is...
Gespeichert in:
Hovedforfatter: | |
---|---|
Andre forfattere: | |
Format: | Dissertation |
Sprog: | engelsk |
Udgivet: |
Philipps-Universität Marburg
2013
|
Fag: | |
Online adgang: | PDF-Volltext |
Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
No references were found for this record.