Thin-film calorimetric gas sensors for hydrogen peroxide monitoring in aseptic food processes
The sterilisation of the packaging material is the essential step in aseptic food processes to ensure safely packed products, which are microbiologically stable throughout their shelf life. Today, gaseous hydrogen peroxide (H2O2) in the range of several volume percent and at elevated temperature is...
Wedi'i Gadw mewn:
Prif Awdur: | |
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Awduron Eraill: | |
Fformat: | Dissertation |
Iaith: | Saesneg |
Cyhoeddwyd: |
Philipps-Universität Marburg
2013
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Pynciau: | |
Mynediad Ar-lein: | Testun PDF llawn |
Tagiau: |
Ychwanegu Tag
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Rhyngrwyd
Testun PDF llawnRhif Galw: |
urn:nbn:de:hebis:04-z2013-03798 |
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Dyddiad Cyhoeddi: |
2013-08-15 |
Datum der Annahme: |
2013-06-24 |
Downloads: |
112 (2024), 139 (2023), 145 (2022), 123 (2021), 101 (2020), 500 (2019), 193 (2018) |
Lizenz: |
https://rightsstatements.org/vocab/InC-NC/1.0/ |
URL mynediad: |
https://archiv.ub.uni-marburg.de/diss/z2013/0379 https://doi.org/10.17192/z2013.0379 |