Enzymes of two clostridial amino-acid fermentation pathways

Enzymes of two clostridial amino-acid fermentation pathways

Two enzymes of the alanine fermentation pathway of Clostridium propionicum were purified and biochemically characterized. The enzyme (R)-lactyl-CoA dehydratase catalyzing the difficult dehydration reaction of (R)-lactyl-CoA to acrylyl-CoA could be partially purified under strict anaerobic conditions...

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Autore principale: Herrmann Twarz, Gloria Eloisa
Altri autori: Buckel, Wolfgang (Prof. Dr.) (Relatore della tesi)
Natura: Dissertation
Lingua:inglese
Pubblicazione: Philipps-Universität Marburg 2008
Soggetti:
Electron-transfer-flavoprotein
Crotonyl-CoA
Ferredoxin
Butyrate <Buttersäuresalze>
Butyryl-CoA dehydrogenase
Biowissenschaften, Biologie
Glutamate
Fermentation
Flavine
Life sciences
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