Agroforestry and Ecosystem Services: Value Capture in Silvopastoral Food Production Systems in Italy
Since the second world war, agriculture in Europe has been subject to changing and increasingly conflicting pressures. Until the 1980s, European but also national agricultural policies followed a productivist approach focusing mainly on the increase of productivity. For the farming sector this has b...
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Format: | Dissertation |
Idioma: | anglès |
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Philipps-Universität Marburg
2020
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