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Synthesis of cysteine sulfoxides and related compounds occurring in wild onions
Cysteine sulfoxides are important secondary compounds in Allium sativum and A. cepa, and have been known as substrates specific for enzyme alliinase. Different types of cysteine sulfoxides have been identified in many of Allium species, of which methiin, alliin, propiin, butiin and marasmin are some...
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| Формат: | Dissertation |
| Язык: | английский |
| Опубликовано: |
Philipps-Universität Marburg
2019
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| Online-ссылка: | PDF-полный текст |
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