Finding the Markers of Fungal and Bacterial Infections in Allium cepa L.
Common onion (Allium cepa L.) is considered as one of the most important vegetables due to the extensive usage in industrial food production. The production of dried onions is more than 88 million tons every year. However, onions are prone to several microbial infections reducing their yield and qua...
Gespeichert in:
主要作者: | |
---|---|
其他作者: | |
格式: | Dissertation |
语言: | 英语 |
出版: |
Philipps-Universität Marburg
2018
|
主题: | |
在线阅读: | PDF-Volltext |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
No references were found for this record.