Finding the Markers of Fungal and Bacterial Infections in Allium cepa L.

Common onion (Allium cepa L.) is considered as one of the most important vegetables due to the extensive usage in industrial food production. The production of dried onions is more than 88 million tons every year. However, onions are prone to several microbial infections reducing their yield and qua...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yazar: Balash, Amir
Diğer Yazarlar: Keusgen, Michael (Prof. Dr.) (Tez danışmanı)
Materyal Türü: Dissertation
Dil:İngilizce
Baskı/Yayın Bilgisi: Philipps-Universität Marburg 2018
Konular:
Online Erişim:PDF Tam Metin
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!