Finding the Markers of Fungal and Bacterial Infections in Allium cepa L.

Finding the Markers of Fungal and Bacterial Infections in Allium cepa L.

Common onion (Allium cepa L.) is considered as one of the most important vegetables due to the extensive usage in industrial food production. The production of dried onions is more than 88 million tons every year. However, onions are prone to several microbial infections reducing their yield and qua...

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Bibliografske podrobnosti
Glavni avtor: Balash, Amir
Drugi avtorji: Keusgen, Michael (Prof. Dr.) (BetreuerIn (Doktorarbeit))
Format: Dissertation
Jezik:angleščina
Izdano: Philipps-Universität Marburg 2018
Teme:
Penicillium sp.
Zwiebel
HPLC/MS
Erwinia cartovora
Fusarium proliferatum
Onion
Botrytis aclada
Fusarium oxysporum
2-
NMR
IR
UV
Allium cepa
2-He
HRMS
Chemie
Chemistry & allied sciences
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Podrobnosti zaloge
Signatura: urn:nbn:de:hebis:04-z2018-05208
Publikationsdatum: 2019-12-05
Datum der Annahme: 2018-11-09
Downloads: 92 (2024), 141 (2023), 99 (2022), 41 (2021), 22 (2020), 2 (2019)
Lizenz: https://creativecommons.org/licenses/by-nc-sa/4.0
Zugangs-URL: https://archiv.ub.uni-marburg.de/diss/z2018/0520
https://doi.org/10.17192/z2018.0520

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