Finding the Markers of Fungal and Bacterial Infections in Allium cepa L.

Finding the Markers of Fungal and Bacterial Infections in Allium cepa L.

Common onion (Allium cepa L.) is considered as one of the most important vegetables due to the extensive usage in industrial food production. The production of dried onions is more than 88 million tons every year. However, onions are prone to several microbial infections reducing their yield and qua...

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Gorde:
Xehetasun bibliografikoak
Egile nagusia: Balash, Amir
Beste egile batzuk: Keusgen, Michael (Prof. Dr.) (Tesi aholkularia)
Formatua: Dissertation
Hizkuntza:ingelesa
Argitaratua: Philipps-Universität Marburg 2018
Gaiak:
Penicillium sp.
Zwiebel
HPLC/MS
Erwinia cartovora
Fusarium proliferatum
Onion
Botrytis aclada
Fusarium oxysporum
2-
NMR
IR
UV
Allium cepa
2-He
HRMS
Chemie
Chemistry & allied sciences
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Aleari buruzko argibideak
Sailkapena: urn:nbn:de:hebis:04-z2018-05208
Argitaratze data: 2019-12-05
Datum der Annahme: 2018-11-09
Downloads: 110 (2024), 141 (2023), 99 (2022), 41 (2021), 22 (2020), 2 (2019)
Lizenz: https://creativecommons.org/licenses/by-nc-sa/4.0
URL sarbidea: https://archiv.ub.uni-marburg.de/diss/z2018/0520
https://doi.org/10.17192/z2018.0520

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