Monitoring the efficacy of aseptic sterilization processes by means of calorimetric and impedimetric sensing principles

Package sterilization is an essential step during aseptic packaging of food, pharmaceuticals or medical instruments to prevent microbiological contamination of the product. In food industries, the main objective is to produce consumer-safe and long-term stable food products. In recent years, the fav...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Oberländer, Jan
Awduron Eraill: Schöning, Michael J. (Prof. Dr.) (Cynghorydd traethodau ymchwil)
Fformat: Dissertation
Iaith:Saesneg
Cyhoeddwyd: Philipps-Universität Marburg 2018
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