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Monitoring the efficacy of aseptic sterilization processes by means of calorimetric and impedimetric sensing principles
Package sterilization is an essential step during aseptic packaging of food, pharmaceuticals or medical instruments to prevent microbiological contamination of the product. In food industries, the main objective is to produce consumer-safe and long-term stable food products. In recent years, the fav...
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| Materialtyp: | Dissertation |
| Språk: | engelska |
| Publicerad: |
Philipps-Universität Marburg
2018
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| Länkar: | PDF-fulltext |
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