(R)-Indolelactyl-CoA dehydratase, the key enzyme of tryptophan reduction to indolepropionate in Clostridium sporogenes

(R)-Indolelactyl-CoA dehydratase, the key enzyme of tryptophan reduction to indolepropionate in Clostridium sporogenes

In this thesis the pathway of the fermentation from tryptophan to indolepropionate in Clostridium sporogenes and the key enzyme indolelactyl-CoA dehydratase were investigated. The intermediates and the end product were detected via mass spectrometry. Tryptophan disproportionates oxidatively via 3-in...

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Detalhes bibliográficos
Autor principal: Li, Huan
Outros Autores: Buckel, Wolfgang (Prof. Dr.) (Orientador)
Formato: Dissertation
Idioma:inglês
Publicado em: Philipps-Universität Marburg 2014
Assuntos:
Tryptophan
Proteine
tryptophan
dehydratase
reduction
Enzym
Biowissenschaften, Biologie
modification
Fermentation
Life sciences
Acesso em linha:Texto Completo em Formato PDF
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