Thin-film calorimetric gas sensors for hydrogen peroxide monitoring in aseptic food processes

Thin-film calorimetric gas sensors for hydrogen peroxide monitoring in aseptic food processes

The sterilisation of the packaging material is the essential step in aseptic food processes to ensure safely packed products, which are microbiologically stable throughout their shelf life. Today, gaseous hydrogen peroxide (H2O2) in the range of several volume percent and at elevated temperature is...

全面介绍

Gespeichert in:
书目详细资料
主要作者: Kirchner, Patrick
其他作者: Keusgen, Michael (Prof. Dr,) (BetreuerIn (Doktorarbeit))
格式: Dissertation
语言:英语
出版: Philipps-Universität Marburg 2013
主题:
Naturwissenschaften
Sterilisation
aseptic package
Surface and interface chemistry; heterogeneous catalysis at surfaces (for temporal and spatial patterns in surface reactions, see 82.40.Np; see also 82.45.Jn Surface structure, reactivity and catalysis in electrochemistry) ... ... Chemisorption/physisorption: adsorbates on surfaces, see 68.43.-h
Katalyse
Gassensor
Dünnschichttechnik
Aseptische Verpackung
Kalorimetrie
hydrogen peroxide
Sensors (chemical, optical, electrical, movement, gas, etc.); remote
sterilisation
Wasserstoffperoxid
calorimetry
Natural sciences & mathematics
在线阅读:PDF-Volltext
标签: 添加标签
没有标签, 成为第一个标记此记录!

因特网

PDF-Volltext

持有资料详情
索引号: urn:nbn:de:hebis:04-z2013-03798
Publikationsdatum: 2013-08-15
Datum der Annahme: 2013-06-24
Downloads: 98 (2024), 139 (2023), 145 (2022), 123 (2021), 101 (2020), 500 (2019), 193 (2018)
Lizenz: https://rightsstatements.org/vocab/InC-NC/1.0/
访问URL: https://archiv.ub.uni-marburg.de/diss/z2013/0379
https://doi.org/10.17192/z2013.0379

相似书籍