Thin-film calorimetric gas sensors for hydrogen peroxide monitoring in aseptic food processes

Thin-film calorimetric gas sensors for hydrogen peroxide monitoring in aseptic food processes

The sterilisation of the packaging material is the essential step in aseptic food processes to ensure safely packed products, which are microbiologically stable throughout their shelf life. Today, gaseous hydrogen peroxide (H2O2) in the range of several volume percent and at elevated temperature is...

詳細記述

保存先:
書誌詳細
第一著者: Kirchner, Patrick
その他の著者: Keusgen, Michael (Prof. Dr,) (論文の指導者)
フォーマット: Dissertation
言語:英語
出版事項: Philipps-Universität Marburg 2013
主題:
Naturwissenschaften
Sterilisation
aseptic package
Surface and interface chemistry; heterogeneous catalysis at surfaces (for temporal and spatial patterns in surface reactions, see 82.40.Np; see also 82.45.Jn Surface structure, reactivity and catalysis in electrochemistry) ... ... Chemisorption/physisorption: adsorbates on surfaces, see 68.43.-h
Katalyse
Gassensor
Dünnschichttechnik
Aseptische Verpackung
Kalorimetrie
hydrogen peroxide
Sensors (chemical, optical, electrical, movement, gas, etc.); remote
sterilisation
Wasserstoffperoxid
calorimetry
Natural sciences & mathematics
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予約･返却請求
請求記号: urn:nbn:de:hebis:04-z2013-03798
出版日付: 2013-08-15
Datum der Annahme: 2013-06-24
Downloads: 98 (2024), 139 (2023), 145 (2022), 123 (2021), 101 (2020), 500 (2019), 193 (2018)
Lizenz: https://rightsstatements.org/vocab/InC-NC/1.0/
アクセスURL: https://archiv.ub.uni-marburg.de/diss/z2013/0379
https://doi.org/10.17192/z2013.0379

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