Thin-film calorimetric gas sensors for hydrogen peroxide monitoring in aseptic food processes

Thin-film calorimetric gas sensors for hydrogen peroxide monitoring in aseptic food processes

The sterilisation of the packaging material is the essential step in aseptic food processes to ensure safely packed products, which are microbiologically stable throughout their shelf life. Today, gaseous hydrogen peroxide (H2O2) in the range of several volume percent and at elevated temperature is...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijä: Kirchner, Patrick
Muut tekijät: Keusgen, Michael (Prof. Dr,) (BetreuerIn (Doktorarbeit))
Aineistotyyppi: Dissertation
Kieli:englanti
Julkaistu: Philipps-Universität Marburg 2013
Aiheet:
Naturwissenschaften
Sterilisation
aseptic package
Surface and interface chemistry; heterogeneous catalysis at surfaces (for temporal and spatial patterns in surface reactions, see 82.40.Np; see also 82.45.Jn Surface structure, reactivity and catalysis in electrochemistry) ... ... Chemisorption/physisorption: adsorbates on surfaces, see 68.43.-h
Katalyse
Gassensor
Dünnschichttechnik
Aseptische Verpackung
Kalorimetrie
hydrogen peroxide
Sensors (chemical, optical, electrical, movement, gas, etc.); remote
sterilisation
Wasserstoffperoxid
calorimetry
Natural sciences & mathematics
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Internet

PDF-kokoteksti

Saatavuus:
Hyllypaikka: urn:nbn:de:hebis:04-z2013-03798
Julkaisupäivä: 2013-08-15
Datum der Annahme: 2013-06-24
Downloads: 98 (2024), 139 (2023), 145 (2022), 123 (2021), 101 (2020), 500 (2019), 193 (2018)
Lizenz: https://rightsstatements.org/vocab/InC-NC/1.0/
Linkki aineistoon: https://archiv.ub.uni-marburg.de/diss/z2013/0379
https://doi.org/10.17192/z2013.0379

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