Thin-film calorimetric gas sensors for hydrogen peroxide monitoring in aseptic food processes
The sterilisation of the packaging material is the essential step in aseptic food processes to ensure safely packed products, which are microbiologically stable throughout their shelf life. Today, gaseous hydrogen peroxide (H2O2) in the range of several volume percent and at elevated temperature is...
Gorde:
Egile nagusia: | |
---|---|
Beste egile batzuk: | |
Formatua: | Dissertation |
Hizkuntza: | ingelesa |
Argitaratua: |
Philipps-Universität Marburg
2013
|
Gaiak: | |
Sarrera elektronikoa: | PDF testu osoa |
Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Internet
PDF testu osoaSailkapena: |
urn:nbn:de:hebis:04-z2013-03798 |
---|---|
Argitaratze data: |
2013-08-15 |
Datum der Annahme: |
2013-06-24 |
Downloads: |
97 (2024), 139 (2023), 145 (2022), 123 (2021), 101 (2020), 500 (2019), 193 (2018) |
Lizenz: |
https://rightsstatements.org/vocab/InC-NC/1.0/ |
URL sarbidea: |
https://archiv.ub.uni-marburg.de/diss/z2013/0379 https://doi.org/10.17192/z2013.0379 |