Enzymes of two clostridial amino-acid fermentation pathways

Enzymes of two clostridial amino-acid fermentation pathways

Two enzymes of the alanine fermentation pathway of Clostridium propionicum were purified and biochemically characterized. The enzyme (R)-lactyl-CoA dehydratase catalyzing the difficult dehydration reaction of (R)-lactyl-CoA to acrylyl-CoA could be partially purified under strict anaerobic conditions...

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Bibliografski detalji
Glavni autor: Herrmann Twarz, Gloria Eloisa
Daljnji autori: Buckel, Wolfgang (Prof. Dr.) (Savjetnik disertacije)
Format: Dissertation
Jezik:engleski
Izdano: Philipps-Universität Marburg 2008
Teme:
Butyryl-CoA dehydrogenase
Crotonyl-CoA
Butyrate <Buttersäuresalze>
Biowissenschaften, Biologie
Glutamate
Electron-transfer-flavoprotein
Fermentation
Flavine
Ferredoxin
Life sciences
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