Enzymes of two clostridial amino-acid fermentation pathways

Enzymes of two clostridial amino-acid fermentation pathways

Two enzymes of the alanine fermentation pathway of Clostridium propionicum were purified and biochemically characterized. The enzyme (R)-lactyl-CoA dehydratase catalyzing the difficult dehydration reaction of (R)-lactyl-CoA to acrylyl-CoA could be partially purified under strict anaerobic conditions...

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Detalles Bibliográficos
Autor Principal: Herrmann Twarz, Gloria Eloisa
Outros autores: Buckel, Wolfgang (Prof. Dr.) (BetreuerIn (Doktorarbeit))
Formato: Dissertation
Idioma:inglés
Publicado: Philipps-Universität Marburg 2008
Schlagworte:
Butyryl-CoA dehydrogenase
Crotonyl-CoA
Butyrate <Buttersäuresalze>
Biowissenschaften, Biologie
Glutamate
Electron-transfer-flavoprotein
Fermentation
Flavine
Ferredoxin
Life sciences
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