Establishment of surface functionalization methods for spore-based biosensors and implementation into sensor technologies for aseptic food processing

Aseptic processing has become a popular technology to increase the shelf-life of packaged products and to provide non-contaminated goods to the consumers. In 2017, the global aseptic market was evaluated to be about 39.5 billion USD. Many liquid food products, like juice or milk, are delivered to cu...

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Bibliographic Details
Main Author: Arreola Becerra, Julio César
Contributors: Schöning, Michael J. (Prof. Dr.) (Thesis advisor)
Format: Dissertation
Language:English
Published: Philipps-Universität Marburg 2020
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Call Number: urn:nbn:de:hebis:04-z2020-01183
Publication Date: 2020-04-30
Downloads: 25 (2022), 81 (2021), 25 (2020)
Publication Date: 2020-04-30
Date of Acceptance: 2020-04-21
License: According to UrhG § 31 (2), the author has granted the University Library Marburg the right of use for electronic publication on the Internet and for archiving on its archive server. He has declared that with the granting of the right of use according to UrhG § 31 (3) no exclusive rights of third parties are violated. All other rights for the exploitation of the publication remain with the author. https://rightsstatements.org/vocab/InC-NC/1.0/
Access URL: https://archiv.ub.uni-marburg.de/diss/z2020/0118
https://doi.org/10.17192/z2020.0118