Arreola Becerra, J. C., & Schöning, M. J. (2020). Establishment of surface functionalization methods for spore-based biosensors and implementation into sensor technologies for aseptic food processing. Philipps-Universität Marburg. https://doi.org/https://doi.org/10.17192/z2020.0118
Chicago Style (17th ed.) CitationArreola Becerra, Julio César, and Michael J. Schöning. Establishment of Surface Functionalization Methods for Spore-based Biosensors and Implementation into Sensor Technologies for Aseptic Food Processing. Philipps-Universität Marburg, 2020. https://dx.doi.org/https://doi.org/10.17192/z2020.0118.
MLA (8th ed.) CitationArreola Becerra, Julio César, and Michael J. Schöning. Establishment of Surface Functionalization Methods for Spore-based Biosensors and Implementation into Sensor Technologies for Aseptic Food Processing. Philipps-Universität Marburg, 2020.