Enzymes of two clostridial amino-acid fermentation pathways

Two enzymes of the alanine fermentation pathway of Clostridium propionicum were purified and biochemically characterized. The enzyme (R)-lactyl-CoA dehydratase catalyzing the difficult dehydration reaction of (R)-lactyl-CoA to acrylyl-CoA could be partially purified under strict anaerobic conditions...

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Bibliographic Details

Main Author:	Herrmann Twarz, Gloria Eloisa
Contributors:	Buckel, Wolfgang (Prof. Dr.) (Thesis advisor)
Format:	Doctoral Thesis
Language:	English
Published:	Philipps-Universität Marburg 2008
Subjects:	Butyryl-CoA dehydrogenase Ferredoxin Butyrate <Buttersäuresalze> Biowissenschaften, Biologie Electron-transfer-flavoprotein Glutamate Fermentation Crotonyl-CoA Flavine Life sciences
Online Access:	PDF Full Text
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