Fischer, F. (2020). Dietary cellulose attenuates intestinal inflammation by promoting microbiota maturation and gut barrier function. Philipps-Universität Marburg. https://doi.org/10.17192/z2020.0363
Chicago Style (17. basım) AtıfFischer, Florence. Dietary Cellulose Attenuates Intestinal Inflammation by Promoting Microbiota Maturation and Gut Barrier Function. Philipps-Universität Marburg, 2020. https://doi.org/10.17192/z2020.0363.
MLA (9th ed.) AtıfFischer, Florence. Dietary Cellulose Attenuates Intestinal Inflammation by Promoting Microbiota Maturation and Gut Barrier Function. Philipps-Universität Marburg, 2020. https://doi.org/10.17192/z2020.0363.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..