PublikationsserverArreola Becerra, J. C. (2020). Establishment of surface functionalization methods for spore-based biosensors and implementation into sensor technologies for aseptic food processing. Philipps-Universität Marburg. https://doi.org/10.17192/z2020.0118
শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতিArreola Becerra, Julio César. Establishment of Surface Functionalization Methods for Spore-based Biosensors and Implementation into Sensor Technologies for Aseptic Food Processing. Philipps-Universität Marburg, 2020. https://doi.org/10.17192/z2020.0118.
M.L.A (9 ম সংস্করণ) উদ্ধৃতিArreola Becerra, Julio César. Establishment of Surface Functionalization Methods for Spore-based Biosensors and Implementation into Sensor Technologies for Aseptic Food Processing. Philipps-Universität Marburg, 2020. https://doi.org/10.17192/z2020.0118.