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Finding the Markers of Fungal and Bacterial Infections in Allium cepa L.
Common onion (Allium cepa L.) is considered as one of the most important vegetables due to the extensive usage in industrial food production. The production of dried onions is more than 88 million tons every year. However, onions are prone to several microbial infections reducing their yield and qua...
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| Format: | Dissertation |
| Sprache: | Englisch |
| Veröffentlicht: |
Philipps-Universität Marburg
2018
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| Online Zugang: | PDF-Volltext |
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