Die Wirkung von Bactericidal/Permeability-Increasing Protein (BPI) auf Listeria monocytogenes und seine Funktion im Rahmen einer Listerieninfektion

Die antimikrobielle Wirkung von Bactericidal/permeability-increasing protein (BPI), einem Protein aus den azurophilen Granula neutrophiler Granulozyten (nGr), gegen gramnegative Bakterien ist seit Jahrzehnten bekannt. Dabei kann es sowohl LPS neutralisieren, wie auch Bakterien opsonisieren und damit...

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Bibliographic Details
Main Author: Wittmann,Eva-Maria
Contributors: Schnare, Markus (Prof. Dr.) (Thesis advisor)
Format: Dissertation
Language:German
Published: Philipps-Universität Marburg 2013
Medizin
Subjects:
BPI
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