Thin-film calorimetric gas sensors for hydrogen peroxide monitoring in aseptic food processes
The sterilisation of the packaging material is the essential step in aseptic food processes to ensure safely packed products, which are microbiologically stable throughout their shelf life. Today, gaseous hydrogen peroxide (H2O2) in the range of several volume percent and at elevated temperature is...
Gespeichert in:
主要作者: | |
---|---|
其他作者: | |
格式: | Dissertation |
語言: | 英语 |
出版: |
Philipps-Universität Marburg
2013
|
主題: | |
在線閱讀: | PDF-Volltext |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
No references were found for this record.