Thin-film calorimetric gas sensors for hydrogen peroxide monitoring in aseptic food processes
The sterilisation of the packaging material is the essential step in aseptic food processes to ensure safely packed products, which are microbiologically stable throughout their shelf life. Today, gaseous hydrogen peroxide (H2O2) in the range of several volume percent and at elevated temperature is...
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Formato: | Dissertation |
Lenguaje: | inglés |
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Philipps-Universität Marburg
2013
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Acceso en línea: | Texto Completo PDF |
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