The Role of Water in Protein-Ligand Binding: A Comprehensive Study by Crystallography and Isothermal Titration Calorimetry

The Role of Water in Protein-Ligand Binding: A Comprehensive Study by Crystallography and Isothermal Titration Calorimetry

The aim of this work is to investigate the impact of desolvation effects on protein-ligand interactions. In all complex structures with thrombin and pyridine, it is evident that preserving the original solvation state of Asp189 is a crucial and a common feature upon binding of the pyridine inhibitor...

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Detalhes bibliográficos
Autor principal: Biela, Adam
Outros Autores: Klebe, Gerhard (Prof. Dr.) (Orientador)
Formato: Dissertation
Idioma:inglês
Publicado em: Philipps-Universität Marburg 2012
Assuntos:
Thrombin
Medizin
ITC
Water Network
Thermolysin
Hydrophobic Effect
Wassernetzwerk
Hydrophober Effekt
Medical sciences Medicine
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Detalhes do Exemplar
Número de Chamada: urn:nbn:de:hebis:04-z2012-06004
Data de Publicação: 2012-07-11
Datum der Annahme: 2012-04-25
Downloads: 35 (2024), 68 (2023), 48 (2022), 58 (2021), 54 (2020), 175 (2019), 146 (2018)
Lizenz: https://rightsstatements.org/vocab/InC-NC/1.0/
Acessar a URL: https://archiv.ub.uni-marburg.de/diss/z2012/0600
https://doi.org/10.17192/z2012.0600

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