PublikationsserverBiela, A. (2012). The Role of Water in Protein-Ligand Binding: A Comprehensive Study by Crystallography and Isothermal Titration Calorimetry. Philipps-Universität Marburg. https://doi.org/10.17192/z2012.0600
Chicago Style (17th ed.) CitationBiela, Adam. The Role of Water in Protein-Ligand Binding: A Comprehensive Study by Crystallography and Isothermal Titration Calorimetry. Philipps-Universität Marburg, 2012. https://doi.org/10.17192/z2012.0600.
MLA (9th ed.) CitationBiela, Adam. The Role of Water in Protein-Ligand Binding: A Comprehensive Study by Crystallography and Isothermal Titration Calorimetry. Philipps-Universität Marburg, 2012. https://doi.org/10.17192/z2012.0600.
Warning: These citations may not always be 100% accurate.