APA-ийн эшлэл(7 дахь хэвлэлт)

Baum, B. (2009). The well-tempered Thrombin - A systematic crystallographic and calorimetric study on the thermodynamics of serine-protease inhibition. Philipps-Universität Marburg. https://doi.org/10.17192/z2009.0698

Чикаго-гийн эшлэл (17 дахь хэвлэлт)

Baum, Bernhard. The Well-tempered Thrombin - A Systematic Crystallographic and Calorimetric Study on the Thermodynamics of Serine-protease Inhibition. Philipps-Universität Marburg, 2009. https://doi.org/10.17192/z2009.0698.

MLA -ийн эшлэл (9 дэх хэвлэлт)

Baum, Bernhard. The Well-tempered Thrombin - A Systematic Crystallographic and Calorimetric Study on the Thermodynamics of Serine-protease Inhibition. Philipps-Universität Marburg, 2009. https://doi.org/10.17192/z2009.0698.